Savour the flavour: Experience the delightful taste of a nutritious Japanese-style home soup, made with spinach and cabbage! Taste, texture, and nutrition are all preserved through the freeze-drying process, making it easy to prepare a meal quickly and conveniently for any time of the day.

How to make

1. Put the soup cube into a bowl/cup and add 160mL of hot water.
   
2. Let sit for 1 minute and stir in between to mix.

CAUTION: Please be careful while handling hot water to prevent burning.