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Instant Rooibos Ginger Chai Tea

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Instant Rooibos Ginger Chai Tea

Instant chai, with combined flavors of ginger and rooibos. It has a rich, milky feeling with a refreshing aftertaste.

 

Product Details

Weight: 170g

Ingredients: Sugar, Cream Powder (Dextrin, Palm Oil, Dipotassium Phosphate, Nonfat Dry Milk, Acid Casein, Disodium Phosphate, Sorbitan Monostearate, Sodium Hydroxide), Cream Powder (Dextrin, Palm Oil, Lactose, Nonfat Dry Milk, Sodium Caseinate {Milk Derivative}, Dipotassium Phosphate, Sorbitan Monostearate), Roasted Green Tea Powder, Brown Sugar, Dextrin, Salt, Artificial Flavors, Sodium Carboxymethylcellulouse, Palm Oil, Yeast Extract Powder (Yeast Extract, Dextrose, Palm Oil, Sodium Hydroxide).

Country of Origin: Japan

 

Directions:

[Hot] Put ¼ Cup (43g) instant tea mix in a 12fl oz cup and add hot water. Stir well.

[Iced] Put ¼ Cup (43g) instant tea mix in a 12fl oz cup and dissolve with a small amount of hot water. Add cold water and Ice. Stir well. Adjust for desired concentration. May be made with milk for a richer flavor.

$6.50
Instant Rooibos Ginger Chai Tea—
$6.50

Product Information

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Description

Instant chai, with combined flavors of ginger and rooibos. It has a rich, milky feeling with a refreshing aftertaste.

 

Product Details

Weight: 170g

Ingredients: Sugar, Cream Powder (Dextrin, Palm Oil, Dipotassium Phosphate, Nonfat Dry Milk, Acid Casein, Disodium Phosphate, Sorbitan Monostearate, Sodium Hydroxide), Cream Powder (Dextrin, Palm Oil, Lactose, Nonfat Dry Milk, Sodium Caseinate {Milk Derivative}, Dipotassium Phosphate, Sorbitan Monostearate), Roasted Green Tea Powder, Brown Sugar, Dextrin, Salt, Artificial Flavors, Sodium Carboxymethylcellulouse, Palm Oil, Yeast Extract Powder (Yeast Extract, Dextrose, Palm Oil, Sodium Hydroxide).

Country of Origin: Japan

 

Directions:

[Hot] Put ¼ Cup (43g) instant tea mix in a 12fl oz cup and add hot water. Stir well.

[Iced] Put ¼ Cup (43g) instant tea mix in a 12fl oz cup and dissolve with a small amount of hot water. Add cold water and Ice. Stir well. Adjust for desired concentration. May be made with milk for a richer flavor.