This hearty vegetarian bean curry features a gentle, balanced sweetness and aromatic spices. It is completely meat-free, using red kidney beans and sautéed onions for richness instead. Modeled after North Indian home-style vegetable curry, its tomato and onion based sauce is finished with garam masala for a warm, fragrant flavour that pairs well with naan.

Level 3 Spicy ★★★☆☆