Made with potatoes sourced from Brittany, France, each chip is thickly sliced to maintain the potato's rich flavour and fried in sunflower oil, resulting in a tasty, golden crunch. 

To highlight the potato’s natural flavour, these chips are seasoned with Guérande sea salt, a traditionally harvested French sea salt with PGI status, known for its subtle mineral quality that brings out the best in the potato without overpowering it.

With just three simple ingredients, every chip delivers a clean, satisfying bite that lets the quality of each element speak for itself.